Welcome to the Melbourne Community Daily Discussion Thread.

      • Taleya
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        1 year ago

        Gonna make a shitload of bao buns, bring your own filling.

        • CEOofmyhouse56
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          1 year ago

          Oooo. Yes I will. Roast pork and crackle from the local IGA, lettuce, Kewpie and Maggi seasoning is my favourite filling. Snap, Crackle and Pop.

      • Alamutjones
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        1 year ago

        Ended up with the last of my nugs, the last of my salad and some mixed green veg (beans, zucchini etc) in chive butter. Bit of improvisation