PeelerSheila to Melbourne · 4 days agoDaily Discussion Thread: Wednesday 19th February 2025message-squaremessage-square235fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Wednesday 19th February 2025PeelerSheila to Melbourne · 4 days agomessage-square235fedilinkfile-text
minus-squareForce_majeure123linkfedilinkarrow-up7·4 days agoFirst thing that comes to my mind anyway is: what kind of red-food-colouring food is NOT high in sugar?
minus-squareBottom_racerlinkfedilinkarrow-up4·4 days ago what kind of red-food-colouring food is NOT high in sugar Imitation crab sticks. *has a quick squizz at the interwebble… Hrmm no… lotsa sugar there too.
minus-squareLowExperience2368linkfedilinkarrow-up7·4 days agoYou have unlocked a memory. I went to hotpot with a friend and we got imitation crab sticks because the other option was Spam. I ate enough imitation crab to last a lifetime. Maybe that’s why I’m so inattentive /s
First thing that comes to my mind anyway is: what kind of red-food-colouring food is NOT high in sugar?
Imitation crab sticks.
*has a quick squizz at the interwebble…
Hrmm no… lotsa sugar there too.
You have unlocked a memory. I went to hotpot with a friend and we got imitation crab sticks because the other option was Spam. I ate enough imitation crab to last a lifetime.
Maybe that’s why I’m so inattentive /s
Imitation crab is weirdly more-ish for me