I sort of go through phases with food at times. I’ve been big into chicken schnitzel and veggies and gravy the last few weeks.
I was looking up a sauce recipe for hokkien noodles yesterday and just thought thought why not? And tossed everything in adhoc.
If I had planned it better I would have had some onions added to it and green onions.
I’d definitely go today for your stuff, tomorrow is going to be a lot hotter forecasted to be 33.
Is there a trick with stir fry? I didn’t have the heat on very high or anything. Just enough to cook the eggs and warm everything up without searing it.
This is what it looked like yesterday
Noodle stir fry.
Oh that’s awesome that you’re ducking out tomorrow to spend some time with a friend. I’m sure you’re going to have a great time out.
I think you need more iced chocolate tomorrow, is Severence any good? I’ve been binging movies nonstop for the last week, almost thought about watching Silo but I think I’ll do Shogun.
A zero obligation day needs to happen more often! I think you need to pencil in a few more of those when you go out to the market and then duck into a cafe to relax for a little.
That noodle stir fry looks gooood, love hokkien noodles!! Honestly the best stir fries are the ones you can make with whatever you have on hand. I love their flexibility. My understanding of stir fries is if you can get the wok really hot that imparts a smoky flavour that makes it more authentic. You need a sufficiently strong gas burner though, I’ve never lived in a place that had one close to it.
Severance is amazing but not for everyone, it can feel claustrophobic and unsettling because of the premise and they do a really good job with the cinematography to convey that awkward, discomforting sterile office setting.
I’ve got to stock up on onions too! Better go now despite it being rather warm outside. Onions, carrots, eggs, milk. It’s only 3 minutes in the sun before I get into the shopping centre, I can do this…
I sort of go through phases with food at times. I’ve been big into chicken schnitzel and veggies and gravy the last few weeks.
I was looking up a sauce recipe for hokkien noodles yesterday and just thought thought why not? And tossed everything in adhoc.
If I had planned it better I would have had some onions added to it and green onions.
I’d definitely go today for your stuff, tomorrow is going to be a lot hotter forecasted to be 33.
Is there a trick with stir fry? I didn’t have the heat on very high or anything. Just enough to cook the eggs and warm everything up without searing it.
This is what it looked like yesterday
Noodle stir fry.
Oh that’s awesome that you’re ducking out tomorrow to spend some time with a friend. I’m sure you’re going to have a great time out.
I think you need more iced chocolate tomorrow, is Severence any good? I’ve been binging movies nonstop for the last week, almost thought about watching Silo but I think I’ll do Shogun.
A zero obligation day needs to happen more often! I think you need to pencil in a few more of those when you go out to the market and then duck into a cafe to relax for a little.
That noodle stir fry looks gooood, love hokkien noodles!! Honestly the best stir fries are the ones you can make with whatever you have on hand. I love their flexibility. My understanding of stir fries is if you can get the wok really hot that imparts a smoky flavour that makes it more authentic. You need a sufficiently strong gas burner though, I’ve never lived in a place that had one close to it.
Severance is amazing but not for everyone, it can feel claustrophobic and unsettling because of the premise and they do a really good job with the cinematography to convey that awkward, discomforting sterile office setting.
I’ve got to stock up on onions too! Better go now despite it being rather warm outside. Onions, carrots, eggs, milk. It’s only 3 minutes in the sun before I get into the shopping centre, I can do this…