Baku to MelbourneEnglish · 5 days agoDaily Discussion Thread: 🍝🍟🌭 Friday, 17 January, 2025message-squaremessage-square208fedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🍝🍟🌭 Friday, 17 January, 2025Baku to MelbourneEnglish · 5 days agomessage-square208fedilinkfile-text
Today’s weather forecast (Melbourne CBD, 3000): min - 16°C, max - 23°C. 25% chance of at least 1mm rain
minus-squareBakuOPlinkfedilinkEnglisharrow-up6·4 days agoRound 2 of use it, or lose it: I opened a jar of simmer sauce (garlic and honey I think), you know those ready made marinades for chicken. It says use within 3 days. I opened it on Sunday and only used half. No mold that I can see - probably okay to finish today? Skull it or chuck it?
minus-squareEaglelinkfedilinkarrow-up4·4 days agoMake sure it’s heated well and you’ll be fine. But if you don’t eat it today, bin it.
minus-squareBakuOPlinkfedilinkEnglisharrow-up2·4 days agoDefinitely eating it today as long as it pinky promises to not poison me.
minus-squareEaglelinkfedilinkarrow-up3·4 days agoMake sure it’s cooked to boiling hot and you’ll be good.
Round 2 of use it, or lose it:
I opened a jar of simmer sauce (garlic and honey I think), you know those ready made marinades for chicken. It says use within 3 days. I opened it on Sunday and only used half. No mold that I can see - probably okay to finish today?
Skull it or chuck it?
I’d use it.
I’ll use it.
Make sure it’s heated well and you’ll be fine. But if you don’t eat it today, bin it.
Definitely eating it today as long as it pinky promises to not poison me.
Make sure it’s cooked to boiling hot and you’ll be good.