Welcome to the Melbourne Community Daily Discussion Thread.

  • No1
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    1 year ago

    Sounds -and looks- great!

    Here’s the easiest recipe I know.

    I chuck in some canned mackerel instead of salmon and use spaghetti instead of linguine. It’s so simple you could probably substitute pretty much anything. Chicken would probably go well instead of fish.

    Surprisingly tasty for such a simple dish. I guess it’s mainly how nice is your olive oil XD. When I do a batch, I cook double size and freeze half, so I’ve got a lazy meal ready as well.

    • Force_majeure122
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      1 year ago

      I do something like this all the time, but instead of chicken stock I’ll add a good splash of pasta water, and some lemon if I have it. I’m not even hungry but now I wanna make a big batch and pig out 🐷🤤