Welcome to the Melbourne Community Daily Discussion Thread.

  • Duenan
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    1 year ago

    I present to you Dinner tonight.

    Pasta with chicken from drumsticks in bolognaise sauce.

    Will freeze the drumstick bones and then make stock out of them after I’ve cooked them all.

      • Duenan
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        1 year ago

        It’s bottled sauce from Aldi. I love the taste of it.

          • Duenan
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            1 year ago

            It’s the organic Remano sauce that I use if you were interested in trying some.

            I use the bolognaise ones.

    • StudSpud The Starchy
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      1 year ago

      Damn son. Foodporn! We’ll have to make the DT a NSFW thread with all this fantastic food being posted 🤤🤤

      • Duenan
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        1 year ago

        The best thing is it’s a really simple easy to make meal.

        If you can cook the drumsticks nicely, you can run a knife along it and the meat will come off so easily.