Toasting the bread helps hold it together, much like CEO’s frying it suggestion. I build my burgers between alternating layers of dry and wet stuff. Eg If I put pickles, tomato and mayo all together I’ll wind up with a mess, but if I separate them with egg, patty and cheese; it all works out.
Toasting the bread helps hold it together, much like CEO’s frying it suggestion. I build my burgers between alternating layers of dry and wet stuff. Eg If I put pickles, tomato and mayo all together I’ll wind up with a mess, but if I separate them with egg, patty and cheese; it all works out.
It definitely made a difference. I was able to squash it down and hold it in my hand intact for the entire time.
I sadly didn’t have much else to add to it so might look a little plain but boy was it delicious.