• SituationCake
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    2 months ago

    What kind of bread was the bun? Brioche buns can be fragile and tear easy. Plain bread roll is sturdier. You could also start the layers with something non-juicy first, like lettuce leaf or cheese.

    • Duenan
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      2 months ago

      It was just a plain white burger bun.

      I had a layer of hash brown but it wasn’t crispy and ended up more like mash potato in the end as well.