Seagoon_ to Melbourne · 2 months agoDaily Discussion Thread: 🌿🥬🐌 Sunday, September 22, 2024message-squaremessage-square186fedilinkarrow-up118arrow-down11
arrow-up117arrow-down1message-squareDaily Discussion Thread: 🌿🥬🐌 Sunday, September 22, 2024Seagoon_ to Melbourne · 2 months agomessage-square186fedilink
minus-squareSituationCakelinkfedilinkarrow-up3·2 months agoWhat kind of bread was the bun? Brioche buns can be fragile and tear easy. Plain bread roll is sturdier. You could also start the layers with something non-juicy first, like lettuce leaf or cheese.
minus-squareDuenanlinkfedilinkarrow-up3·2 months agoIt was just a plain white burger bun. I had a layer of hash brown but it wasn’t crispy and ended up more like mash potato in the end as well.
What kind of bread was the bun? Brioche buns can be fragile and tear easy. Plain bread roll is sturdier. You could also start the layers with something non-juicy first, like lettuce leaf or cheese.
It was just a plain white burger bun.
I had a layer of hash brown but it wasn’t crispy and ended up more like mash potato in the end as well.