• Catfish
    2·
    3 months ago

    Do you want soft or hard? I suppose my hard recipe would be ok without the yeast, but probably not last as long.

    • Taleya
      1·
      3 months ago

      Hard also good! I was gonna make soft and add vodka later for hard, but gimme whatcha got

        • Taleya
          1·
          3 months ago

          Champion.

          (Btw, have you ever made limoncello? Try with kumquats instead)

          • Catfish
            1·
            3 months ago

            I have! And a similar mint thing. Trouble leaving it alone long enough. (Sorry notifications are borked)