Seagoon_ to Melbourne · 1 month agoDaily discussion thread: 🦘 Wednesday, May 22, 2024message-squaremessage-square126fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squareDaily discussion thread: 🦘 Wednesday, May 22, 2024Seagoon_ to Melbourne · 1 month agomessage-square126fedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up5·edit-21 month agoI found it pretty tasteless, I bet it tastes better when cactus ripened and in a tropical country
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 month agoI reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.
minus-squareCatfishlinkfedilinkarrow-up3·1 month agoI find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻♀️
minus-squarewscholermannlinkfedilinkarrow-up1·1 month agoIt’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.
I found it pretty tasteless, I bet it tastes better when cactus ripened and in a tropical country
I reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.
I find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻♀️
It’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.