What’s for dinner tonight?
Deep fried crispy (but hopefully not overcooked, bit worried about that) duck spring rolls w/ spring onion, carrot, coriander (sorry bullz) chilli. Season duck with salt, pepper, tiny bit of 5 spice.
Smear a bit of hoisin on the wrapper and hope for the best.
Dipping sauce will be sweet chilli and plum (and maybe soy).
Don’t really see duck springers so flying blind.
Enchiladas with a salad/salsa side.
Holy moly. It was fantastic
And yes @[email protected] there’s CORIANDER. Lots of CORIANDER. CORIANDER everywhere because it would be CRIMINAL not to include it.
I just had a couple of hot cross buns and they were very nice. Might have soup later.
Chicken and chips. I’m too tired to cook.
Spaghetti bolognese packed with vegies. 3rd night in a row. Last of the Sunday pre-cooked meals.
