Deep fried crispy (but hopefully not overcooked, bit worried about that) duck spring rolls w/ spring onion, carrot, coriander (sorry bullz) chilli. Season duck with salt, pepper, tiny bit of 5 spice.

Smear a bit of hoisin on the wrapper and hope for the best.

Dipping sauce will be sweet chilli and plum (and maybe soy).

Don’t really see duck springers so flying blind.