Seagoon_ to Melbourne · 7 months agoDaily discussion thread: 🍂 Monday, April 29, 2024message-squaremessage-square160fedilinkarrow-up116arrow-down12
arrow-up114arrow-down1message-squareDaily discussion thread: 🍂 Monday, April 29, 2024Seagoon_ to Melbourne · 7 months agomessage-square160fedilink
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up3·7 months ago@CEOofmyhouse56 @Seagoon_ How many chillies did you use?
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up2·7 months ago@LovesTha @Seagoon_ They look like habaneros based on the photo? But I could be wrong (and probably am).
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up1·7 months ago@LovesTha @Seagoon_ I just looked it up. Hotter than jalapeno, less hot than habanero. Same range as Thai chillis.
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up2·7 months ago@Seagoon_ Sounds like the right amount 😋
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up3·7 months ago@Seagoon_ They look so delicious 😋 I love chilli. Growing up, every time I cooked, I’d promise mum that whatever I was making was “not that spicy”. She eventually learnt that my idea of not too spicy and hers were two very, very different things.
@CEOofmyhouse56 @Seagoon_ How many chillies did you use?
8 big ones in a loaf
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@LovesTha @Seagoon_ They look like habaneros based on the photo? But I could be wrong (and probably am).
manzano chillies
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@LovesTha @Seagoon_ I just looked it up. Hotter than jalapeno, less hot than habanero. Same range as Thai chillis.
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@Seagoon_ Sounds like the right amount 😋
And I grew the chilies myself.
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@Seagoon_ They look so delicious 😋
I love chilli.
Growing up, every time I cooked, I’d promise mum that whatever I was making was “not that spicy”.
She eventually learnt that my idea of not too spicy and hers were two very, very different things.