Still feeling good, fingers crossed I’ll be all clear for Monday. Gardening pt 1 done, onto pt 2 tomorrow. Bok choy and tatsoi seedlings going in along with radish and coriander… and I SWEAR I bought beetroot seeds but still can’t find them…
Gonna do some meal prep too: arroz verde to go with prebought chili sin carne, and maybe upma and a carrot-and-guar bean masala with defrosted curry leaf chutney. And I will start on the hot sauce!!!
Also looking up hoki recipes for the frozen fillets I bought from Aldi a couple weeks ago. Never cooked with it before, fresh or frozen. Perhaps a Thai green curry?
Still feeling good, fingers crossed I’ll be all clear for Monday. Gardening pt 1 done, onto pt 2 tomorrow. Bok choy and tatsoi seedlings going in along with radish and coriander… and I SWEAR I bought beetroot seeds but still can’t find them…
Gonna do some meal prep too: arroz verde to go with prebought chili sin carne, and maybe upma and a carrot-and-guar bean masala with defrosted curry leaf chutney. And I will start on the hot sauce!!!
Also looking up hoki recipes for the frozen fillets I bought from Aldi a couple weeks ago. Never cooked with it before, fresh or frozen. Perhaps a Thai green curry?