Seagoon_ to Melbourne · 8 months agoDaily Discussion Thread: 🎂 Thurs 4 Apr 2024message-squaremessage-square166fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024Seagoon_ to Melbourne · 8 months agomessage-square166fedilink
minus-squareCatfishlinkfedilinkarrow-up2·8 months agoHave you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.