It’s actually Palm Sunday but I’d like to change it to Chicken Parma Sunday instead. 🐓

  • Thornburywitch
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    8 months ago

    Fully approve of oven roasting the toms before soupifying them. They lose water and the flavour intensifies amazingly. When can I come over and do some quality control testing ???

    • Eagle
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      8 months ago

      Any time! Its done, pureed and added a dash of cream and its sensational with some homebaked spelt sourdough toast.