CEOofmyhouse56M to Food Australia · 1 year agoTucker Time: Fri 15 Mar 2024message-squaremessage-square23fedilinkarrow-up16arrow-down10file-text
arrow-up16arrow-down1message-squareTucker Time: Fri 15 Mar 2024CEOofmyhouse56M to Food Australia · 1 year agomessage-square23fedilinkfile-text
minus-squareRusty Raven linkfedilinkarrow-up2·1 year agoGood night for a schnitzel. I’m turning mine into parmagiana using some leftover eggplant and tomato mix from a pide I made yesterday.
minus-squarebestusernamelinkfedilinkarrow-up1·1 year agoI got the schnitzel out of the fridge and suddenly realised it’s been 15yrs since I cooked it at home, do you fry it or bake it, ended up doing both! Light brown in the pan and chucked it in they oven until it was golden. Turned out really moist without soaking up too much oil! Was really chicken and the variation in thickness was huge!
Good night for a schnitzel. I’m turning mine into parmagiana using some leftover eggplant and tomato mix from a pide I made yesterday.
I got the schnitzel out of the fridge and suddenly realised it’s been 15yrs since I cooked it at home, do you fry it or bake it, ended up doing both!
Light brown in the pan and chucked it in they oven until it was golden. Turned out really moist without soaking up too much oil!
Was really chicken and the variation in thickness was huge!