Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 26 Jul 2023message-squaremessage-square288fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Wed 26 Jul 2023Bot #001M to Melbourne · 1 year agomessage-square288fedilinkfile-text
minus-squareSeagoon_linkfedilinkarrow-up6·1 year agoIt takes a long time to become proficient at cooking, like at least ten years , so don’t stress, accept you’re on a learning curve during the week cook easy stuff you know, try new recipes on the weekend
minus-squarelandsharkkiddlinkfedilinkarrow-up5·1 year agoEven recipes I know take me forever. Currently cooking a Japanese curry that I’ve cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it’s almost 8.
minus-squareSeagoon_linkfedilinkarrow-up7·1 year agoIt’s usually the chopping. You don’t have to be precise, you don’t have to cut tiny pieces. Use frozen cut vegies for speed. 👍
It takes a long time to become proficient at cooking, like at least ten years , so don’t stress, accept you’re on a learning curve
during the week cook easy stuff you know, try new recipes on the weekend
Even recipes I know take me forever. Currently cooking a Japanese curry that I’ve cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it’s almost 8.
It’s usually the chopping. You don’t have to be precise, you don’t have to cut tiny pieces. Use frozen cut vegies for speed. 👍