Bot #001M to Melbourne · 2 years agoDaily Discussion Thread: Wed 26 Jul 2023message-squaremessage-square278fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Wed 26 Jul 2023Bot #001M to Melbourne · 2 years agomessage-square278fedilinkfile-text
minus-squarelandsharkkiddlinkfedilinkarrow-up5·2 years agoEven recipes I know take me forever. Currently cooking a Japanese curry that I’ve cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it’s almost 8.
minus-squareSeagoon_linkfedilinkarrow-up7·2 years agoIt’s usually the chopping. You don’t have to be precise, you don’t have to cut tiny pieces. Use frozen cut vegies for speed. 👍
Even recipes I know take me forever. Currently cooking a Japanese curry that I’ve cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it’s almost 8.
It’s usually the chopping. You don’t have to be precise, you don’t have to cut tiny pieces. Use frozen cut vegies for speed. 👍