1 cup flour. 1 tsp yeast, 1 tsp salt, 1/2 cup plain yoghurt, 1/4-1/2 cup warm water ( enough to make a soft dough ) . Mix. knead a little. Let rise, knead a little. Let rise again.,about 2 hours in total. Cut into 4, roll into a thin circle, cook on greased fry pan on high heat. Turning once. It’s done when it puffs up.
Sounds good! Are you the one who makes homemade naan and flatbread? I am seeking a basic recipe that works!
I am she.
1 cup flour. 1 tsp yeast, 1 tsp salt, 1/2 cup plain yoghurt, 1/4-1/2 cup warm water ( enough to make a soft dough ) . Mix. knead a little. Let rise, knead a little. Let rise again.,about 2 hours in total. Cut into 4, roll into a thin circle, cook on greased fry pan on high heat. Turning once. It’s done when it puffs up.
Thankyou! I will purchase yeast and try this out next time I’m planning a curry.