It’s pretty much just mixing flour and water to a dough, rolling out portions as flat as possible, then cooking on a hot pan. The difference in taste between home made and store bought is huge. It’s like the difference between a fresh loaf of bread from a bakery and three day old supermarket bread.
It’s pretty much just mixing flour and water to a dough, rolling out portions as flat as possible, then cooking on a hot pan. The difference in taste between home made and store bought is huge. It’s like the difference between a fresh loaf of bread from a bakery and three day old supermarket bread.
I’m gonna have to try this now.