A massive chunk of air dried lamb.

Hope it turns out ok as it’s fairly big and thicker than what I cooked last night with a side serving of pasta.

Here goes!

Creamy garlic prawn fettuccini

Edit: just finished eating. That was really delicious.

I will be having rock lobster rolls.

I bought a fresh loaf of Baker’s Delight bread today so I just had a Christmas ham, cheese and gravy sandwich. I might make a turkey one with cranberry a little later.

Fish pie using leftover bbq fish from yesterday, with the mussels sauce as a base. Have a little bug left to pop in too. We had ordered barramundi, but we got salmon and only realised when we served, lol. I’m wondering if I’ll put in some prosciutto to give some extra saltiness and smokiness as usually I’d use smoked fish.