Fish pie using leftover bbq fish from yesterday, with the mussels sauce as a base. Have a little bug left to pop in too. We had ordered barramundi, but we got salmon and only realised when we served, lol.
I’m wondering if I’ll put in some prosciutto to give some extra saltiness and smokiness as usually I’d use smoked fish.
It was good. I overseasoned. I thought the fish would be too plain without being smoked and added a bunch of flavour that wasn’t needed. Still tasty but they overpowered the seafood.
Fish pie using leftover bbq fish from yesterday, with the mussels sauce as a base. Have a little bug left to pop in too. We had ordered barramundi, but we got salmon and only realised when we served, lol. I’m wondering if I’ll put in some prosciutto to give some extra saltiness and smokiness as usually I’d use smoked fish.
That sounds really good.
It was good. I overseasoned. I thought the fish would be too plain without being smoked and added a bunch of flavour that wasn’t needed. Still tasty but they overpowered the seafood.