• Duenan
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    2 years ago

    Oh wow. I haven’t seen shaved ice since I was a kid.

    Is it hard to make and what did you do with it? Any fruit or anything like that?

      • Bacon
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        2 years ago

        I thought he used the sharp edge left behind by the canned fish lid

    • Force_majeure122
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      2 years ago

      It’s from a dessert shop in the CBD called Dessert Story. They have a special machine, and it’s creamy and textured almost like melty fabric strands idk how to describe it. The one I had today was topped with chopped peanuts and black sesame and was divine