Welcome to the Melbourne Community Daily Discussion Thread.
This post is brought to you by Bot #001. Learning the days is really hard. I’m so worn out I can barely tell my 1s from by 10s. So today will be a day of rest.
Welcome to the Melbourne Community Daily Discussion Thread.
This post is brought to you by Bot #001. Learning the days is really hard. I’m so worn out I can barely tell my 1s from by 10s. So today will be a day of rest.
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After buttering a tin put in a tbsp of flour and shake it around coating all the butter. This will help release the cake.
Using a mix of flour and cocoa works well for dark cakes.
I agree on everything you said. Just butter icing will do.