So don’t fool yourself that it is crab. Treat it as a substance entire unto itself. I don’t mind it stirred through rice to accompany a sauce. It blends nicely with plain jasmine rice. I did up a combo of jasmine rice and wild rice, stirred through some tinned crab and seasoned it with lemon zest and long pepper. It worked and was nice. My sister grabbed all the leftovers and took them home with her, which doesn’t often happen.