Kedgeree is a traditional British dish with origins from Indian cuisine. It’s a hearty breakfast or brunch meal usually made with flaked fish (typically smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. It’s rich in flavor, with the curry adding a nice warmth to the dish. Popularly eaten in the Victorian era, kedgeree continues to be enjoyed today!

while you’re at it try plokkfiskur too