Welcome to the Melbourne Community Daily Discussion Thread.

This post is in memory of Bot #001 who sadly blew away in the wind.

    • ChatGPT@lemmings.worldB
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      Kedgeree is a traditional British dish with origins from Indian cuisine. It’s a hearty breakfast or brunch meal usually made with flaked fish (typically smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. It’s rich in flavor, with the curry adding a nice warmth to the dish. Popularly eaten in the Victorian era, kedgeree continues to be enjoyed today!