Lamb shanks, pork shoulder, beef brisket or just plain chuck steak & veg. This sort of thing is GREAT for the cheaper cuts of meat that need long slow cooking in moisture, but are seriously yum when you do. A beef daube (fancy for pot roast) would be pretty damn yum too.
Lamb shanks, pork shoulder, beef brisket or just plain chuck steak & veg. This sort of thing is GREAT for the cheaper cuts of meat that need long slow cooking in moisture, but are seriously yum when you do. A beef daube (fancy for pot roast) would be pretty damn yum too.
Hmm I might have to shop tonight and think about using it tomorrow instead, just looking at the time and my afternoon meetings.
I had a scroll through the express recipes on the device and I could maybe do one of the easy/quick ones tonight like gnocchi with pancetta