Welcome to the Melbourne Community Daily Discussion Thread.

  • Thornburywitch
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    1 year ago

    We’ve all been there - coriander is exxy and doesn’t keep so we try to grow it. Then we find out what a fussy little bastard the plant is.

    • just_kitten
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      1 year ago

      I’ll eat bolted coriander rather than pay $3 for the shitty little morsel you get at supermarkets in a plastic case - thankfully there’s other grocers around selling them loose in larger bunches.

    • Catfish@lemm.ee
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      1 year ago

      I chop it up and freeze in ice cubes. Not good for a salad herb but fine for salsa etc.