BriongloidM to Melbourne · 1 month agoDaily Discussion Thread: Wednesday, 5 February 2025message-squaremessage-square147fedilinkarrow-up114arrow-down11
arrow-up113arrow-down1message-squareDaily Discussion Thread: Wednesday, 5 February 2025BriongloidM to Melbourne · 1 month agomessage-square147fedilink
minus-squareBottom_racerlinkfedilinkarrow-up9·1 month agoHrmm… That’s the first I’ve heard of doing that. Wouldn’t the salt in the vegemite draw moisture from the lettuce into the bread leaving a unrecognisable puddle?
minus-squareCEOofmyhouse56linkfedilinkarrow-up7·1 month agoNot a puddle but it did make the lettuce go old and limp if left to long. I would imagine if freshly made and eaten straight away it would be different but I don’t want to.
Hrmm… That’s the first I’ve heard of doing that.
Wouldn’t the salt in the vegemite draw moisture from the lettuce into the bread leaving a unrecognisable puddle?
Not a puddle but it did make the lettuce go old and limp if left to long. I would imagine if freshly made and eaten straight away it would be different but I don’t want to.