BriongloidM to Melbourne · 2 days agoDaily Discussion Thread: Wednesday, 29 January, 2025message-squaremessage-square174fedilinkarrow-up112arrow-down12
arrow-up110arrow-down1message-squareDaily Discussion Thread: Wednesday, 29 January, 2025BriongloidM to Melbourne · 2 days agomessage-square174fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 day agoYou need to douse the panetone in custard so it’s unrecognisable then it’s edible.
You need to douse the panetone in custard so it’s unrecognisable then it’s edible.