• Catfish
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    5 hours ago

    Oil stone. Sorry, not helpful. The steel doesn’t exactly sharpen a knife, more tidy it up. If you aren’t comfy using a stone, take them to a pro. Many kitchen supply stores have links to a service. It’s not expensive, just make sure you transport the knives in a legal way.

    • melbaboutown
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      4 hours ago

      Out of curiosity, how do you legally transport a knife for sharpening?

      There’s a sharpening service I can get to but I’m leery of taking a knife on the train to get it there (might have to put it in a box and beg a lift)

      • Bottom_racer
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        4 hours ago

        how do you legally transport a knife for sharpening?

        That’s a good question and it’s a bit unclear on that. There’s a whole bunch in legislation about a ‘reasonable excuse’ but no mention of transport for sharpening.

        • Duenan
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          4 hours ago

          All I know is don’t carry one walking around in a bag.

          Someone got done in carrying a stanley knife that she took home from work after opening boxes and the police pinged her for that or tried to a few years back.

          I have no idea how to carry one outside of purchasing one in packaging.

      • Catfish
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        4 hours ago

        Wrap in a tea towel and tie it closed was the recommendation for those who don’t own chef wraps last place I used. I also took a photo of contents and sharpen booking just incase.