• useless_modern_god
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    6 hours ago

    Beef brisket is on.

    Slow cooking in tomato, sweet chilli, onion, stock cubes, thyme, garlic, Muscovado sugar, cinnamon, and of course Guinness.

    • 50MYT
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      5 hours ago

      Pics of this plz.

      Cooking in an oven or smoker?

      • useless_modern_god
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        5 hours ago

        I no longer have a smoker unfortunately, so I chucked it in a slow cooker.

        The end game is making Bánh Mì with the leftovers tomorrow.

        • indisin
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          4 hours ago

          Are you inviting us all over for the weekend? That sounds amazing!