What’s for dinner tonight?

  • Rusty Raven
    3·
    2 months ago

    Pork steak with kiwifruit chutney, with a giant pile of apple and walnut salad with blue cheese sauce (salad kit)

  • Seagoon_
    3·
    2 months ago

    I’m also having quiche for dinner. I haven’t made an asparagus quiche in ages, haven’t cooked asparagus in ages.

    So I snapped the spears at the natural breaking spot to remove the tough parts. Then cut in 5 cm lengths and steamed. Sauted some onion and a little garlic. Added black pepper. made the quiche mix , put in puff pastry pie crust and then topped with some grated cheddar and paprika.

      • Seagoon_
        2·
        2 months ago

        first use of my new paprika shaker too. 😹 I bought some vintage china shakers, stuck some amusing stickers on for all the different spices I use as topping. I have cinnamon , cocoa and paprika shakers so far. I put glitter pumpkin stickers on the roses 😹

        • CEOofmyhouse56OPM
          2·
          2 months ago

          Every year my mum brings out Christmas salt & pepper shakers. Never had a spice in them. Purely decorative. Every year we laugh about them.

          • Seagoon_
            2·
            2 months ago

            I never have salt and pepper shakers on the table. 😬These shakers are for use in cooking.

    • Rusty Raven
      2·
      2 months ago

      I think the Collins St falcons were having your side dish as their main.

  • PeelerSheila
    2·
    2 months ago

    My cheap dodgy burritos. Onion and garlic, fry. Add mince and taco seasoning, fry. Grate cheese and wrap it all up in a flatbread, fry. Serve with tzatziki. My too tired to cook anything reasonable burrito. Edit: also served with some Valentino and Carribbean hot sauce #7