Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: 🦖🍗🕊️🍗🦖 Friday, August 23, 2024message-squaremessage-square202fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: 🦖🍗🕊️🍗🦖 Friday, August 23, 2024Seagoon_ to Melbourne · 3 months agomessage-square202fedilink
minus-squareThornburywitchlinkfedilinkEnglisharrow-up4·3 months agoThe pork & ginger ones I like to have in soup or on top of ramen. They are softer and tackier than other kinds. I have had trouble fry/steaming them. They do OK steamed only, but are really nice in soup.
The pork & ginger ones I like to have in soup or on top of ramen. They are softer and tackier than other kinds. I have had trouble fry/steaming them. They do OK steamed only, but are really nice in soup.