Seagoon_ to Melbourne · 1 month agoDaily Discussion Thread: 📖📖 🛌🙂 Friday, August 16, 2024message-squaremessage-square232fedilinkarrow-up118arrow-down12
arrow-up116arrow-down1message-squareDaily Discussion Thread: 📖📖 🛌🙂 Friday, August 16, 2024Seagoon_ to Melbourne · 1 month agomessage-square232fedilink
minus-squareBottom_racerlinkfedilinkarrow-up10·1 month agoI just ate a cheese kransky in a baguette with hot english mustard and t-sauce having a radox bath… and… i’m fundamentally a different person now. I did not expect that on the bucket list… it will remain permanently on the bucket list I’m not crossing it out.
minus-squareForce_majeure123linkfedilinkarrow-up4·edit-21 month agoWhat’s t-sauce? Edit: Oh… Tomato sauce. I am not a smart man
minus-squareBottom_racerlinkfedilinkarrow-up2·1 month agoThere’s probably a law somewhere saying tomato sauce on a kransky is a big no no.
I just ate a cheese kransky in a baguette with hot english mustard and t-sauce having a radox bath… and… i’m fundamentally a different person now.
I did not expect that on the bucket list… it will remain permanently on the bucket list I’m not crossing it out.
What’s t-sauce?
Edit: Oh… Tomato sauce. I am not a smart man
There’s probably a law somewhere saying tomato sauce on a kransky is a big no no.
Do you cut the ends off your baguette?
I do :(
good, that’s how the French have them 👍