Seagoon_ to Melbourne · edit-27 months agoDaily discussion thread: 🧌 Monday, May 27, 2024message-squaremessage-square97fedilinkarrow-up121arrow-down13
arrow-up118arrow-down1message-squareDaily discussion thread: 🧌 Monday, May 27, 2024Seagoon_ to Melbourne · edit-27 months agomessage-square97fedilink
minus-squarejust_kittenlinkfedilinkarrow-up1·7 months agoLate reply, but Casa Iberica has dried epazote in stock quite regularly. Asafoetida powder is used to a similar effect in Indian cuisine. I’ve also heard dried kelp (eg Japanese kombu) has a similar effect.
Late reply, but Casa Iberica has dried epazote in stock quite regularly.
Asafoetida powder is used to a similar effect in Indian cuisine. I’ve also heard dried kelp (eg Japanese kombu) has a similar effect.