Thornburywitch to MelbourneEnglish · 1 year agoDaily Discussion Thread: Friday 14 Jul 2023message-squaremessage-square441fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareDaily Discussion Thread: Friday 14 Jul 2023Thornburywitch to MelbourneEnglish · 1 year agomessage-square441fedilinkfile-text
minus-squareheyheyitskaylinkfedilinkEnglisharrow-up7·1 year agoAnyone noticed that the texture of potato chips have gone funny? I feel like they are now thicker and it’s like they aren’t just potato slices being fried but had something else mixed in? P.s. I’m still on the couch.
minus-squareINHALE_VEGETABLESlinkfedilinkEnglisharrow-up5·1 year agoHow long have you been on the couch?
minus-squareheyheyitskaylinkfedilinkEnglisharrow-up4·1 year agoAccording to the timestamp about an hour or so
minus-squareDuenanlinkfedilinkEnglisharrow-up1·1 year agoWhich brand of potato chips? I’ve heard some talk of kettle chips being super expensive and if lower quality these days.
Anyone noticed that the texture of potato chips have gone funny? I feel like they are now thicker and it’s like they aren’t just potato slices being fried but had something else mixed in?
P.s. I’m still on the couch.
How long have you been on the couch?
According to the timestamp about an hour or so
Which brand of potato chips?
I’ve heard some talk of kettle chips being super expensive and if lower quality these days.
It’s the ‘Thins’ ones