• Duenan
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    1 year ago

    Sounds like a nice combo there. Would try if my body could tolerate spicy stuff!

    • MeanElevator
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      1 year ago

      You don’t need much heat for a good chili. Cumin and smoky paprika can do the job. Plenty of garlic and onion and you still get most of the flavours. Most American type chilis aren’t actually that spicy.