BriongloidM to Melbourne · 1 year agoDaily Discussion Thread: Thurs 13 Jul 2023message-squaremessage-square385fedilinkarrow-up118arrow-down10
arrow-up118arrow-down1message-squareDaily Discussion Thread: Thurs 13 Jul 2023BriongloidM to Melbourne · 1 year agomessage-square385fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoI just do sauce, cheese and hot mustard. Nothing complicated. If you put lipstick on a pig, it’s still a pig.
minus-squareDuenanlinkfedilinkarrow-up3·1 year agoI normally do sauce as well and sometimes with onions. I was thinking this time maybe lettuce or greens with it and tomato or aioli.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoWoah. You’re getting into gourmet territory there.
minus-squareDuenanlinkfedilinkarrow-up3·1 year agoYeah, you’re right, I went too far with the lettuce!
I just do sauce, cheese and hot mustard. Nothing complicated. If you put lipstick on a pig, it’s still a pig.
I normally do sauce as well and sometimes with onions.
I was thinking this time maybe lettuce or greens with it and tomato or aioli.
Woah. You’re getting into gourmet territory there.
Yeah, you’re right, I went too far with the lettuce!
Hahaha.