It probably would be fine… but I’d say mackerel or tuna would work better - at least in a tomatoey pasta sauce. The herring (aka. Kippers, if your shopping for them and get confused) is a bit more delicate, it’s a white fish versus the meatiness of tuna/mackerel
I’ve used tuna before but sometimes I find it a bit too meaty if you know what I mean? I love tender fish so the Kippers sound like it could work well, especially if they’re smoked.
Already forgot about the herring, going to see if I can grab some tomorrow when I do my shopping.
I wonder if it’d pair well with pasta sauce?
It probably would be fine… but I’d say mackerel or tuna would work better - at least in a tomatoey pasta sauce. The herring (aka. Kippers, if your shopping for them and get confused) is a bit more delicate, it’s a white fish versus the meatiness of tuna/mackerel
I’ve used tuna before but sometimes I find it a bit too meaty if you know what I mean? I love tender fish so the Kippers sound like it could work well, especially if they’re smoked.
Well only one way to find out!
It does. Very well indeed.