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  • Thornburywitch
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    6 months ago

    Back in the early 2000s, I was working in Heidelberg Heights industrial area. All the lunch caffs had a pan fried egg & breadcrumbed ham & cheese chunk in a sammo on the menu - no beef in it though. Just called a fried ham/cheese sammo not a florrie. Same idea though. Might be worth checking to see if they still do them.