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  • Goddess_Amaterasu
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    1 year ago

    Dinner tonight is large bowl of fried rice with egg and Chinese sausage aka lap cheong and sweet and sour soup. Yum

    • Rusty Raven M
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      1 year ago

      Nice. I’m a touch jealous. I went the roast veg and chicken drumstick route.

      • Duenan
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        1 year ago

        Chicken drumsticks are the best. I’d give anything for them right now!

    • Seagoon_
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      1 year ago

      I have never had this. It seems like something that would be much better home made than from a cafe.

      • Goddess_Amaterasu
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        1 year ago

        My mum is an excellent cook

        But also I think if you can find an authentic place I’m sure a restaurant could make a good meal

    • Duenan
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      1 year ago

      Yum yum!

      Chinese sausage tastes so good. Been ages since I’ve had any.

      • Goddess_Amaterasu
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        1 year ago

        It’s a basic one with pineapple, okra, tamarind, elephant ear stalk, tomatoes, bean sprout, and ngo om. I think that’s it. A full on sweet and sour soup will also have prawns and fish. But this one doesn’t have prawn or fish, unfortunately because when it does the soup is top notch

        • jezbeenz
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          1 year ago

          Elephant ear stalk? Never heard of that one haha.

          • Goddess_Amaterasu
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            1 year ago

            Yeah I haven’t either I tried to look it up on google and I looked at the image of the vegetable my mum used and that’s what it said. So I went with it 🤷‍♀️ I laughed first before I posted it 🤣

            It’s a Vietnamese vegetable called Bac hà.