I’m going to attempt to jump-start my new years resolution of spending less time on devices and more time with my hands so I’m going to start off by attempting to do honey roasted walnuts.
I also bought a shittonne of green beans as a backup so I am going to painstakingly start cutting them and prepping that now as a light and mildly curried side dish.
Hmmm. Maybe something to try next time… Just finished making the “curry” (really just steam cooked with slow cooked onions and cinnamon quills in oil, and a dash of turmeric and coriander powder). It’s a fusion xmas since the olds are gonna want some rice and curry so that’s my backup contribution.
I had a bit of raw fennel before I chucked one bulb in thr oven (also as a backup for the raw one) and it was surprisingly light in that dreaded aniseed flavour. Thanks, fancy grocer
Fennel & orange is fantastic. You may keep the walnuts.
I’m going to attempt to jump-start my new years resolution of spending less time on devices and more time with my hands so I’m going to start off by attempting to do honey roasted walnuts.
I also bought a shittonne of green beans as a backup so I am going to painstakingly start cutting them and prepping that now as a light and mildly curried side dish.
I like green beans with insanely garlic vinaigrette and toasted almonds. A possible riff?
Hmmm. Maybe something to try next time… Just finished making the “curry” (really just steam cooked with slow cooked onions and cinnamon quills in oil, and a dash of turmeric and coriander powder). It’s a fusion xmas since the olds are gonna want some rice and curry so that’s my backup contribution.
I had a bit of raw fennel before I chucked one bulb in thr oven (also as a backup for the raw one) and it was surprisingly light in that dreaded aniseed flavour. Thanks, fancy grocer