• Catfish
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    9 months ago

    I like green beans with insanely garlic vinaigrette and toasted almonds. A possible riff?

    • just_kitten
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      9 months ago

      Hmmm. Maybe something to try next time… Just finished making the “curry” (really just steam cooked with slow cooked onions and cinnamon quills in oil, and a dash of turmeric and coriander powder). It’s a fusion xmas since the olds are gonna want some rice and curry so that’s my backup contribution.

      I had a bit of raw fennel before I chucked one bulb in thr oven (also as a backup for the raw one) and it was surprisingly light in that dreaded aniseed flavour. Thanks, fancy grocer