Thornburywitch to MelbourneEnglish · 1 year agoDaily Random Thread: Monday 3rd July 2023 Waiting for Botot editionmessage-squaremessage-square336fedilinkarrow-up134arrow-down12file-text
arrow-up132arrow-down1message-squareDaily Random Thread: Monday 3rd July 2023 Waiting for Botot editionThornburywitch to MelbourneEnglish · 1 year agomessage-square336fedilinkfile-text
minus-squarePeelerSheila linkfedilinkEnglisharrow-up5·1 year agoIs the crust too tough to make crumbs from? Makes a nice home made coating for chicken.
minus-squareTassieTosserlinkfedilinkEnglisharrow-up3·1 year agoThe crust went “crack” instead of “crunch”.
minus-squarePeelerSheila linkfedilinkEnglisharrow-up3·1 year agoAh. I bet the bread is still tasty though. Most of my attempts at bread fail because I always seem to get the oven temp/cook time wrong :(
Is the crust too tough to make crumbs from? Makes a nice home made coating for chicken.
The crust went “crack” instead of “crunch”.
Ah. I bet the bread is still tasty though. Most of my attempts at bread fail because I always seem to get the oven temp/cook time wrong :(