• Taleya
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    1 year ago

    if you get browning a quick dip in lemon juice / citric acid will prevent.

    I like to use an l-ascorbic bath when drying granny smiths because it elevates the bite to near war-head levels. Dear god I’m salivating just describing it.

    • Force_majeure122
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      1 year ago

      I read up in advance and gave them all a lemon juice bath before going in! Where do you source the ascorbic?
      I’ve made a mix of granny smith, pink lady, and some other type I can’t remember the name of to see what I like 😁

      • Taleya
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        1 year ago

        Ebay for bulk and cheaper - it’s just vitaminC powder. Do a bit of digging, it’s one of those things that stupid “wellness” wanks sell at a wild markup - you can get a poncy little jar of 20g for $20 or half a kilo of the same damned thing for $10 elsewhere.