Dins round at my sister’s place. Her adult son brought out some cadbury’s marvellous creations chocolate for dessert. The cheapskate. For the first time in my life I’ve eaten fizzy chocolate. The actual choc was still cheap shit. I did quite enjoy the fizzies embedded within.
Yes, I found that dark/milk sort maybe the best of a bad bunch. Finding out about good high end choc has spoiled me for life I think. Easter egg choc is unbelievably bad tasting to me nowadays.
Dins round at my sister’s place. Her adult son brought out some cadbury’s marvellous creations chocolate for dessert. The cheapskate. For the first time in my life I’ve eaten fizzy chocolate. The actual choc was still cheap shit. I did quite enjoy the fizzies embedded within.
Cadbury’s chocolate is quite average. The only exception was their “dark/milk” variety which is not in the supermarkets anymore.
Lindt, Aldi or Whittakers are all better. Cadbury is hardly chocolate anymore, I would call it confectionary, not really chocolate.
I find Lindt too sweet. Whittaker’s is forgettable. And Aldi chocolate I’ve not tried.
My favourite is Green and Blacks. I’m also partial to Haigs chocolate too.
Yes, I found that dark/milk sort maybe the best of a bad bunch. Finding out about good high end choc has spoiled me for life I think. Easter egg choc is unbelievably bad tasting to me nowadays.
Red tulip = gag.
and yet that used to be the good chocolate
Was it? Or were we just too young to understand what good chocolate is?
It was always way better than cadburys.