BriongloidM to Melbourne · 1 year agoDaily Thread: Garfield Mondays 19/06/23message-squaremessage-square457fedilinkarrow-up117arrow-down12
arrow-up115arrow-down1message-squareDaily Thread: Garfield Mondays 19/06/23BriongloidM to Melbourne · 1 year agomessage-square457fedilink
minus-squareBaconlinkfedilinkarrow-up4·1 year agoTomorrow’s dinner is lap cheong rice, cooked together for maximum flavour
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoI had to google this and I was not disappointed. You’d better have pics. I’m thinking of making chicken katsu tomorrow night.
minus-squareBaconlinkfedilinkarrow-up3·1 year agoyours will look way better. Mine is just a chopped lap cheong and rice all mixed together with some soy sauce
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoDon’t underestimate the sausage. Sometimes I just add a can of chilli tuna to microwave rice. I am not sophisticated at all.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoPffff. You should see the stuff I’ve dished up. My first words when I sit down “It tastes better than it looks”.
Tomorrow’s dinner is lap cheong rice, cooked together for maximum flavour
I had to google this and I was not disappointed. You’d better have pics. I’m thinking of making chicken katsu tomorrow night.
yours will look way better. Mine is just a chopped lap cheong and rice all mixed together with some soy sauce
Don’t underestimate the sausage. Sometimes I just add a can of chilli tuna to microwave rice. I am not sophisticated at all.
it’ll taste perfect. Just won’t look too good :P
Pffff. You should see the stuff I’ve dished up. My first words when I sit down “It tastes better than it looks”.